Improving production planning: a case study in a food company with seasonal demand (2015)
Unidade: EPSubjects: PLANEJAMENTO DA PRODUÇÃO, PROGRAMAÇÃO MATEMÁTICA, SIMULAÇÃO DE SISTEMAS, INDÚSTRIA DE ALIMENTOS, ESTUDO DE CASO, SAZONALIDADE
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CASTRO, Gustavo Nemi. Improving production planning: a case study in a food company with seasonal demand. 2015. Trabalho de Conclusão de Curso (Graduação) – EPUSP, São Paulo, 2015. Disponível em: https://bdta.abcd.usp.br/directbitstream/13bdad05-5dce-4cbf-96b1-2778d094b01b/GustavoNemiCastro%20TCCPRO15.pdf. Acesso em: 26 set. 2024.APA
Castro, G. N. (2015). Improving production planning: a case study in a food company with seasonal demand (Trabalho de Conclusão de Curso (Graduação). EPUSP, São Paulo. Recuperado de https://bdta.abcd.usp.br/directbitstream/13bdad05-5dce-4cbf-96b1-2778d094b01b/GustavoNemiCastro%20TCCPRO15.pdfNLM
Castro GN. Improving production planning: a case study in a food company with seasonal demand [Internet]. 2015 ;[citado 2024 set. 26 ] Available from: https://bdta.abcd.usp.br/directbitstream/13bdad05-5dce-4cbf-96b1-2778d094b01b/GustavoNemiCastro%20TCCPRO15.pdfVancouver
Castro GN. Improving production planning: a case study in a food company with seasonal demand [Internet]. 2015 ;[citado 2024 set. 26 ] Available from: https://bdta.abcd.usp.br/directbitstream/13bdad05-5dce-4cbf-96b1-2778d094b01b/GustavoNemiCastro%20TCCPRO15.pdf